4 Servings 40 min Cook
16 Oz Bacon
6 Cup, diced Red Potatoes
1/4 Cup, chopped Onions
2 Tbsp Rosemary
1 Tsp Paprika
1/2 Tsp, leaves Thyme
1 Tsp Salt
1 Dash Pepper
Cook chopped bacon slices in a skillet to desired crispiness, removing with slotted spoon to a paper towel lined plate to drain.
Reserve bacon grease
Preheat oven to 400 degrees F.
Line a rimmed baking sheet with parchment paper
In large bowl combine potatoes, onions, herbs and seasonings, and reserved bacon grease and toss well to evenly coat potatoes
Arrange in single layer on baking sheet.
Bake for about 40 minutes, tossing halfway through, until potatoes are golden brown and crispy
Top with crumbled bacon pieces and minced fresh herbs to garnish.