Breakfast Potatoes and Bacon

Breakfast Potatoes and Bacon Healthy Recipe

4 Servings 40 min Cook

Macros/Serving: 558 Calories
Tags:paleo | breakfast


16 Oz Bacon
6 Cup, diced Red Potatoes
1/4 Cup, chopped Onions
2 Tbsp Rosemary
1 Tsp Paprika
1/2 Tsp, leaves Thyme
1 Tsp Salt
1 Dash Pepper


Cook chopped bacon slices in a skillet to desired crispiness, removing with slotted spoon to a paper towel lined plate to drain.

Reserve bacon grease

Preheat oven to 400 degrees F.

Line a rimmed baking sheet with parchment paper

In large bowl combine potatoes, onions, herbs and seasonings, and reserved bacon grease and toss well to evenly coat potatoes

Arrange in single layer on baking sheet.

Bake for about 40 minutes, tossing halfway through, until potatoes are golden brown and crispy

Top with crumbled bacon pieces and minced fresh herbs to garnish.