4 Servings 20 min Cook
1 Tbsp Olive Oil
1 Onion Onions
2 Cup, pieces or slices Mushrooms
1 Medium Zucchini
6 Cloves, minced Garlic
1 Lb Ground Turkey
1/2 Cup Tomato Sauce
1 Tsp Sugar
2 Tbsp Chili Powder
1/2 Tsp Salt
24 Leaf Lettuce
8 Tbsp Sour Cream
Heat a large sauté pan over medium heat.
Add oil, onion, mushrooms, and zucchini to pan, and cook 3-4 minutes.
Add garlic and cook for 30 more seconds
Add ground turkey and increase heat to medium-high.
Cook until no longer pink, about 10-12 minutes, stirring occasionally to break up the meat
Add tomato sauce, sugar, chili powder, and salt to turkey, and stir to combine
Remove from stove.
To serve, spoon 1/4 cup turkey mixture onto one lettuce leaf.
Top each wrap with 1 teaspoon of sour cream, and enjoy.
