Ground Turkey and Zucchini Pizza Boats

Ground Turkey and Zucchini Pizza Boats Healthy Recipe

12 Servings 25 min Cook

Macros/Serving: 111 Calories
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1/2 Lb Ground Turkey
6 Small Zucchini
1 Tbsp Olive Oil
1 Cloves, minced Garlic
1 Dash Salt
1 Dash Pepper
1 Cup Pasta Sauce
1 1/2 Cup, shredded Mozzarella Cheese
1/3 Cup Parmesan Cheese
2 Tbsp, leaves Oregano


Preheat oven to 400 degrees F .

Line a large rimmed baking sheet with parchment paper or a Silpat liner, set aside.

In a sauté pan over medium-high heat brown the turkey.

Drain the grease and set aside.

Cut each zucchini into halves through the length (if they don't lie flat trim a thin portion from bottoms so that they will lie mostly flat).

Pat insides dry with paper towels.

Align on prepared baking sheet.

In a bowl stir together olive oil and minced garlic then brush lightly over tops of zucchini.

Sprinkle with salt and pepper to taste then brush a slightly with 1 heaping tbsp marinara sauce over each zucchini, leaving a small rim near edges uncoated.

Sprinkle tops evenly with mozzarella cheese, and then with parmesan cheese.

Top with cooked ground turkey.

Bake for 12-18 minutes (bake time will vary depending on how thick your zucchini are and how crisp/tender you want them).

Remove from oven and sprinkle with chopped oregano.

Serve warm and enjoy!