Farfalline Pasta Carbonara

Farfalline Pasta Carbonara Healthy Recipe

6 Servings 30 min Cook

Macros/Serving: 460 Calories
Tags: | pasta


6 Strip cooked Bacon
1 Package Peas
4 Extra large Egg
1/2 Tsp Salt
16 Oz Whole Wheat Pasta
1 Cup Parmesan Cheese


Cut bacon crosswise into 1/4-inch-wide strips and cook in a large heavy skillet over medium heat, stirring occasionally, until crisp.

Remove from heat.

Cook pasta in a pasta pot of boiling salted water (2 tablespoons salt for 6 quarts water) according to package directions, stirring in peas 4 minutes before pasta is al dente.

Meanwhile, whisk together eggs, cheese, kosher salt, and 1 teaspoon pepper in a large bowl.

Reserve 1 cup pasta-cooking water, then drain.

Add pasta to eggs along with 1/2 cup reserved cooking water and bacon with drippings, tossing to combine.

Add more cooking water to moisten if necessary.

Season with salt and pepper.


What Would You Like to Eat Today?