6 Servings 20 min Cook
3 Tbsp Olive Oil
1 1/3 Cup Water
1 Tbsp Coriander Seed
2 Tbsp Parsley
1/3 Cup, halves Apricots, Dried
3/4 Tsp Salt
1 Cup Couscous
Finely grind coriander seeds in an electric coffee/spice grinder or with a mortar and pestle.
Finely chop the dried apricots and set aside.
Also finely chop the fresh parsley.
Bring water, 2 tablespoons oil, and salt to a boil in a 1 1/2- to 2-quart heavy saucepan.
Stir in couscous and coriander seeds, then cover pan and remove from heat.
Let stand 5 minutes.
Fluff couscous with a fork and stir in remaining tablespoon oil, apricots, parsley, and salt and pepper to taste
