Couscous with Apricots

Couscous with Apricots

6 Servings 20 min Cook

Macros/Serving: 188 Calories


3 Tbsp Olive Oil
1 1/3 Cup Water
1 Tbsp Coriander Seed
2 Tbsp Parsley
1/3 Cup, halves Apricots, Dried
3/4 Tsp Salt
1 Cup Couscous


Finely grind coriander seeds in an electric coffee/spice grinder or with a mortar and pestle.

Finely chop the dried apricots and set aside.

Also finely chop the fresh parsley.

Bring water, 2 tablespoons oil, and salt to a boil in a 1 1/2- to 2-quart heavy saucepan.

Stir in couscous and coriander seeds, then cover pan and remove from heat.

Let stand 5 minutes.

Fluff couscous with a fork and stir in remaining tablespoon oil, apricots, parsley, and salt and pepper to taste


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