Egg Noodles with Brown Butter and Feta

Egg Noodles with Brown Butter and Feta

10 Servings 30 min Cook

Macros/Serving: 300 Calories

Ingredients

6 Oz Feta Cheese
1 Stick Butter
16 Oz Egg Noodles

Directions

Cook noodles in a 6- to 8-quart pot of boiling salted water until just tender (softer than al dente).

Drain well in a colander.

While noodles cook, melt butter in a small heavy skillet over low heat and continue to cook until it begins to turn golden brown, about 6 minutes.

Remove from heat.

Spread one third of noodles on a large platter and sprinkle with one third of cheese.

Repeat layering with remaining noodles and cheese in 2 batches, then pour brown butter over noodles and toss with 2 forks to combine.

Spread noodles on platter and season with pepper.

RELEVANT IDEAS

What Would You Like to Eat Today?

MORE RECIPES

Customisable Meal Plans Menus Paleo Recipes Vegan Recipes Keto Recipes Recipes Supplements