Egg Noodles with Brown Butter and Feta

Egg Noodles with Brown Butter and Feta Healthy Recipe

10 Servings 30 min Cook

Macros/Serving: 300 Calories
Tags:vegetarian | pasta


6 Oz Feta Cheese
1 Stick Butter
16 Oz Egg Noodles


Cook noodles in a 6- to 8-quart pot of boiling salted water until just tender (softer than al dente).

Drain well in a colander.

While noodles cook, melt butter in a small heavy skillet over low heat and continue to cook until it begins to turn golden brown, about 6 minutes.

Remove from heat.

Spread one third of noodles on a large platter and sprinkle with one third of cheese.

Repeat layering with remaining noodles and cheese in 2 batches, then pour brown butter over noodles and toss with 2 forks to combine.

Spread noodles on platter and season with pepper.