Penne With Black Beans

Penne With Black Beans Healthy Recipe

5 Servings 20 min Cook

Macros/Serving: 263 Calories
Tags:vegetarian | pasta


8 Oz Whole Wheat Pasta
2 Can Tomatoes
1 Cup Canned Black Beans
1 Package (10 oz) Spinach
1/2 Cup Parmesan Cheese


Cook pasta according to package directions (any type will work, but penne is ideal).

In large saucepan, combine the tomatoes and beans, and bring to a boil.

Reduce heat and simmer uncovered for 10 minutes.

Add spinach, cook and stir for 2 minutes, or until spinach is wilted.

Drain pasta, top with the tomato mixture.

Sprinkle with cheese.


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