1 Servings 10 min Cook
1 Tbsp Olive Oil
1 Large Egg
3 Large Egg White
1 Can Tuna
1 Slice (1 oz) Cheddar Cheese
Heat oil in a pan over medium heat.
Whisk 1 whole egg and 3 egg whites in a bowl and then pour into the hot pan.
Drain tuna and mix into the eggs as they cook.
When eggs are close to done add the cheese.
Cook until cheese is melted and eggs are done to desired preference.
