Mushroom and Cheddar Omelet

Mushroom and Cheddar Omelet Healthy Recipe

1 Servings 12 min Cook

Macros/Serving: 351 Calories
Tags:keto | breakfast


1 Tsp Canola Oil
1/4 Onion Onions
2 Extra large Egg
2/3 Cup diced Mushrooms
1 Oz Cheddar Or Colby Cheese


Heat oil in a nonstick skillet over medium-high heat.

Add onions and mushrooms.

Sauté for about 5 minutes until onions are translucent and mushrooms are soft.

Remove from pan and set aside.

Add beaten eggs to skillet.

Cook 3 minutes, flip over, cook other side for 2 minutes.

Add onions, mushrooms, and shredded cheddar cheese to half of omelet.

Flip other half over top.

Cook an additional 1-2 minutes to melt cheese.

Serve and enjoy!