Egg in a Cup

Egg in a Cup Healthy Recipe

2 Servings 3 min Cook

Macros/Serving: 185 Calories


2 Large Egg
10 Cracker square Saltines
1 Tbsp Butter
1 Dash Salt
1 Dash Pepper


Bring a pot of water to a boil.

(Use enough water to just cover the eggs once they are in the pot.

) Add eggs, and cook for 3 minutes.

The yolks need to be runny.

While the eggs cook, crush the crackers into two coffee mugs with the butter.

When the eggs are done, remove from the water, and peel.

Place one soft-boiled egg into each cup.

Mix into the crackers, and season with salt and pepper.