1 Servings 10 min Cook
1 Tsp Butter
2 Extra large Egg
1 Dash Pepper
1 Dash Salt
1/4 Tsp Garlic Powde
Heat a small skillet on med-low heat for about one minute.
Once warm, add a small amount of butter to cover the bottom of the pan.
Once butter starts to have small bubbles in it crack eggs gently, one at a time, into the skillet.
Sprinkle salt and pepper to taste, and a dash of garlic powder over each yolk.
Let eggs fry for about 3 minutes on this side, or until the egg whites have turned white and solid.
Separate egg whites from each other with a spatula, if necessary, and flip each egg gently.
Let fry for an additional 2 minutes, or until the yolks are firm with a bit of give to the touch.
Remove from skillet and serve hot.
