Garlic Eggs

Garlic Eggs

1 Servings 10 min Cook

Macros/Serving: 196 Calories


1 Tsp Butter
2 Extra large Egg
1 Dash Pepper
1 Dash Salt
1/4 Tsp Garlic Powde


Heat a small skillet on med-low heat for about one minute.

Once warm, add a small amount of butter to cover the bottom of the pan.

Once butter starts to have small bubbles in it crack eggs gently, one at a time, into the skillet.

Sprinkle salt and pepper to taste, and a dash of garlic powder over each yolk.

Let eggs fry for about 3 minutes on this side, or until the egg whites have turned white and solid.

Separate egg whites from each other with a spatula, if necessary, and flip each egg gently.

Let fry for an additional 2 minutes, or until the yolks are firm with a bit of give to the touch.

Remove from skillet and serve hot.


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