Easy Olive Oil, Tomato, and Basil Pasta

Easy Olive Oil, Tomato, and Basil Pasta

8 Servings 10 min Cook

Macros/Serving: 320 Calories


1 Dash Pepper
1 Dash Salt
2 Cup leaves, whole Basil
1/2 Cup Olive Oil
2 Tomato Roma Tomatoes
2 Cloves, minced Garlic
16 Oz Whole Wheat Pasta


Cut basil into thin strips.

Seed & dice tomatoes.

Bring a large pot of lightly salted water to a boil.

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In a large bowl, gently toss the cooked pasta, tomatoes, olive oil, garlic, and basil.

Season with salt and pepper.


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