Spinach and Tomato Farfalle

Spinach and Tomato Farfalle

4 Servings 30 min Cook

Macros/Serving: 425 Calories

Ingredients

3 1/4 Tsp Salt
3 1/3 Cup dry Farfalle
2 Tbsp Olive Oil
2 Cup chopped Onions
3 Cloves, minced Garlic
1 1/2 Cup cherry tomatoes Cherry Tomatoes
1 Cup Spinach
4 Oz Parmesan Cheese
1/4 Tsp Pepper

Directions

Bring a large pot of water to a boil with 1 tablespoon salt.

Add pasta, and cook according to package directions; drain.

Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat.

Add onion.

Sauté 12 minutes or until lightly browned.

Add garlic; sauté 2 minutes.

Add tomatoes; sauté 3 minutes or until tomatoes begin to soften.

Add pasta and spinach; cook 1 minute.

Remove from heat, and stir in Parmigiano-Reggiano, remaining 1 tablespoon oil, remaining 1/4 teaspoon salt, and pepper.

Sprinkle with additional cheese.

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