4 Servings
1 Cucumber (8-1/4") Cucumber
8 Slice crust not eaten White Bread
1 1 G Real Mayonnaise
1/4 Onion Onions
1 Dash Salt
Slice the cucumber as thin as you can (1/8" is good).
Cut out nice circles from the white part of the bread using a 3 inch cookie cutter (toss the crusts).
Spread a thin layer of mayo on each slice and artfully arrange 3-4 cucumber slices on each open faced sandwich.
Top with 3 or 4 shavings of onion.
Sprinkle each sandwich with some salt.
Enjoy!
