6 Servings 240 min Cook
1 Tbsp Olive Oil
4 Cloves, minced Garlic
2 Lb Pork Tenderloin
1/2 Cup Balsamic Vinegar
1 Tbsp Worcestershire Sauce
2 Tbsp Soy Sauce
1/2 Tsp Salt
1/2 Tsp Crushed Red Pepper Flakes
Drizzle olive oil onto bottom of crock pot.
Sprinkle in garlic then roll pork tenderloin into.
In small bowl, combine remaining ingredients and pour over pork.
Cover and cook on high 3-4 hours or low 4-6 hours.
Remove meat to serving dish and pour about half cup of juice over the meat.
Reserve the rest of the juice to pour over individual servings.
