Skillet Basil-Peach Chicken Breasts

Skillet Basil-Peach Chicken Breasts Healthy Recipe

6 Servings 21 min Cook

Macros/Serving: 216 Calories
Tags: | meat

Ingredients

6 Breast, bone and skin removed Chicken Breast
1 Dash Salt
1 Dash Pepper
1 Tbsp Olive Oil
1 Shallot (medium) Shallots
1 Tsp Ginger Root
2 Cloves, minced Garlic
12 Leaf, whole Basil
1 Cup Chicken Broth
4 Large (2-3/4" dia) Peaches

Directions

Preheat oven to 350 degrees F.

Pat the chicken dry with paper towels, and season with salt and pepper to taste.

Heat the oil in a large oven-proof skillet over medium-high heat until shimmering.

Add the chicken and cook until browned, about 2 minutes per side.

Remove to a plate and set aside.

Decrease the heat.

Add the shallot and cook until translucent, about 3 minutes.

Add the ginger and garlic to the pan and cook until fragrant stirring constantly, 45 to 60 seconds.

Add the chopped basil, chicken stock, and peaches.

Return the chicken to the pan and turn to coat.

Transfer to the oven and bake until the juices run clear when the chicken is pierced with a knife, about 15 minutes.

Slice the chicken and serve immediately.

Enjoy!

Recipe inspired by: http://www.

skinnytaste.

com/2015/05/skillet-basil-peach-chicken-breasts.

html

MEAL INSPIRATION