Crispy roast potatoes

Crispy roast potatoes Healthy Recipe

8 Servings 60 min Cook

Macros/Serving: 193 Calories
Tags:paleo | appetizers


8 Potato medium (2-1/4" to 3-1/4" dia) Potato
2 Tbsp Olive Oil
1 Tsp Salt


Peel/wash potatoes and cut into halves.

Preheat oven to 400F.

Lightly brush baking pan with olive oil.

Place potatoes in a medium sized saucepan and cover with cold water.

Bring to a boil, reduce heat to medium-high and boil for 5 minutes.

Drain well.

Pat potatoes dry and let cool for 10 minutes.

With a fork, gently rake the rounded side of each potato half and place flat side down in baking pan.

Brush with olive oil.

Bake until golden and crisp, 50-60 mins.

Turn twice during cooking time, and serve hot with sea salt to taste.