Quinoa

4 Servings 25 min Cook

Macros/Serving: 156 Calories

Ingredients

1 Cup Quinoa
3/4 Tsp Salt

Directions

Rinse quinoa well in a strainer and drain.

Add 1 cup quinoa and salt to 2 1/2 cups water in a pot. Bring to a boil, uncovered.

When it starts to boil, cover and simmer 20 minutes or until the water is absorbed and quinoa is light and fluffy.

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