Creamy Pasta and Vegetables

Creamy Pasta and Vegetables

4 Servings 20 min Cook

Macros/Serving: 320 Calories

Ingredients

1/4 Tsp Garlic Powder
1 Medium Carrots
1 Can (10.75 oz), prepared Cream Of Celery Soup
1 Cup flowerets Broccoli
8 Oz Campbell'S V8 100% Vegetable Juice
8 Oz Whole Wheat Pasta
1/4 Tsp Pepper

Directions

Slice carrot evenly.

Prepare pasta according to package directions.

Add broccoli and carrot for last 5 minutes of cooking time.

Drain.

Mix vegetable juice, soup, garlic powder, pepper and pasta mixture and heat through, stirring occasionally.

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