One Dish Broccoli Rotini

One Dish Broccoli Rotini Healthy Recipe

8 Servings 15 min Cook

Macros/Serving: 255 Calories
Tags:vegetarian | pasta


1/2 Cup Olive Oil
1 Dash Salt
1/2 Cup, grated Parmesan Cheese
1 Dash Pepper
2 Cloves, minced Garlic
2 Cup chopped Broccoli
8 Oz Whole Wheat Pasta


In a large pot, cook broccoli in boiling water until tender.

Drain broccoli, but reserve cooking water.

Reusing broccoli cooking water, cook rotini pasta until al dente.

Drain and remove pasta.

In a large pot, saute the garlic in the olive oil.

Add the cooked pasta, broccoli, grated Parmesan cheese and toss together.

If desired, add salt and pepper to taste.