Creamy Garlic Pasta with Shrimp and Vegetables

Creamy Garlic Pasta with Shrimp and Vegetables

4 Servings 18 min Cook

Macros/Serving: 350 Calories


6 Oz Spaghetti
12 Oz Shrimp
1 Lb Asparagus
1 Cup, sliced Red Bell Pepperr
1 Cup, whole Peas
3 Cloves, minced Garlic
1 1/4 Tsp Salt
1 1/2 Cup (8 fl oz) Plain Yogurt
1/4 Cup Parsley
3 Tbsp Lemon Juice
1 Tbsp Olive Oil
1/2 Tsp, ground Pepper


Bring a large pot of water to a boil.

Add spaghetti and cook 2 minutes less than package directions.

Add chopped shrimp, asparagus, bell pepper, and peas and cook until the pasta is tender and the shrimp are cooked, 2 to 4 minutes more.

Drain well.

Mash garlic and salt in a large bowl until a paste forms.

Whisk in yogurt, parsley, lemon juice, oil, and pepper.

Add to the pasta mixture and toss to coat.

Serve and enjoy!


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