Spaghetti with Garlic and Basil

Spaghetti with Garlic and Basil Healthy Recipe

8 Servings 10 min Cook

Macros/Serving: 347 Calories
Tags:vegetarian | pasta


1 Dash Pepper
4 Cloves, minced Garlic
1 Dash Salt
1/4 Cup Butter
56 Cup leaves, whole Basil
1/2 Cup, grated Parmesan Cheese
16 Oz Whole Wheat Pasta
1/4 Cup Olive Oil


Mince garlic & coarsley chop basil.

Bring a large pot of lightly salted water to a boil.

Place spaghetti in the pot, cook for 8 to 10 minutes, until al dente, and drain.

In a large bowl, toss the spaghetti with the olive oil, butter, garlic, basil, salt, and pepper until evenly coated.

Serve with Parmesan cheese.


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