8 Servings 10 min Cook
1 Dash Pepper
4 Cloves, minced Garlic
1 Dash Salt
1/4 Cup Butter
56 Cup leaves, whole Basil
1/2 Cup, grated Parmesan Cheese
16 Oz Whole Wheat Pasta
1/4 Cup Olive Oil
Mince garlic & coarsley chop basil.
Bring a large pot of lightly salted water to a boil.
Place spaghetti in the pot, cook for 8 to 10 minutes, until al dente, and drain.
In a large bowl, toss the spaghetti with the olive oil, butter, garlic, basil, salt, and pepper until evenly coated.
Serve with Parmesan cheese.
