Sweet Potato Pasta

Sweet Potato Pasta

2 Servings 10 min Cook

Macros/Serving: 605 Calories

Ingredients

1 Large Onions
1 Large Sweet Potato
8 Oz Pasta
1 Dash Salt
1 Dash Pepper
1 Tbsp Olive Oil
1 Cup Almond Milk

Directions

Preheat oven to 400 degrees F.

Chop onion and sweet potato.

Place sweet potato on a sheet pan and bake for 30-45 minutes or until fork tender.

Set aside.

Bring a large pot of lightly salted water to a boil.

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In a skillet over medium heat, sauté onion in olive oil until tender.

Toss pasta with a bit of oil and season with salt and pepper; serve.

Add sweet potato to the onion and add almond milk.

Season with salt and pepper, to taste.

Blend all together.

Pour over the pasta and mix to combine.

Enjoy!

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