Pineapple, Black Beans, and Couscous

Pineapple, Black Beans, and Couscous

2 Servings 10 min Cook

Macros/Serving: 777 Calories

Ingredients

2 Tbsp Dry Taco Seasoning Mix
1/3 Cup Water
2 Cup Canned Black Beans
2 Cup, chunks Pineapple
1/2 Cup Water
1 Cup Couscous

Directions

Rinse and drain beans.

Drain pineapple; reserve juice.

Combine 1/2 cup water and reserved pineapple juice in a saucepan over medium-low heat; bring to a boil and immediately remove from heat.

Stir couscous into the liquid to coat.

Set aside until the liquid is absorbed and the couscous is tender, about 5 minutes; fluff with a fork.

Divide onto 2 plates.

Stir pineapple chunks and black beans together in a skillet over medium heat.

Mix 1/3 cup warm water and taco seasoning mix in a small bowl; pour over the black bean mixture.

Cook and stir the mixture until hot, 5 to 7 minutes.

Spoon over couscous to serve.

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