8 Servings 105 min Cook
6 Thigh, bone removed (yield from 1 lb rea Chicken Thigh
2 Cup Cranberry Sauce
1 Cup Italian Dressing
1 Tbsp Onion Soup
Preheat oven to 350 degrees F (175 degrees C).
Place chicken pieces in a lightly greased 9x13 inch baking dish.
In a large bowl combine the cranberry sauce, salad dressing and soup mix and mix well.
Coat chicken pieces with this mixture.
Cover dish and bake at 350 degrees F (175 degrees C) for 1 1/2 to 1 3/4 hours, or until chicken is cooked through and juices run clear.
Remove cover for the last 15 minutes of baking time.
