1 Servings 15 min Cook
4 Oz Turkey Breast Meat
1 Large (7-1/4" to 8-/1/2" long) Carrots
2 Tbsp Teriyaki Sauce
1/2 Tbsp Soy Sauce
Preheat oven to 350 degrees F.
Slice turkey and place in a pan lined with foil.
Slice carrots and place them in the pan with the turkey.
Pour teriyaki and soy sauce on the mixture.
Place in oven, and cook for 15-20 minutes until turykey is cooked through and carrots are tender.