Country Sausage Gravy

Country Sausage Gravy Healthy Recipe

5 Servings 25 min Cook

Macros/Serving: 419 Calories
Tags: | breakfast


8 Oz Breakfast Sausage
2 Cup Half And Half Cream
1/4 Cup Wheat Flour
1 Tsp Pepper


Brown 1 lb pork sausage in a large skillet/frying pan on medium-high heat.

Do not drain the grease.

Turn down heat to medium-low.

Add 1 cup of the half & half.


Slowly add white flour, 1 tbsp at a time, stirring to mix thoroughly.

Continue to add small amounts of half & half and flour until the correct consistency and amount is achieved.

Add pepper to taste.

Gravy will thicken as it cools.

Serve as desired and enjoy!