Poached Eggs on Toast

Poached Eggs on Toast Healthy Recipe

1 Servings 10 min Cook

Macros/Serving: 155 Calories

Ingredients

1 Medium Egg
1 Slice, small Sourdough Bread
1 Dash Salt
1 Dash Pepper

Directions

Bring water to a simmer in a small pot.

Stir the water and crack the egg into the centre.

Let simmer for 5 mins and remove from heat to rest another 2 mins.

Put bread in the toaster.

Serve egg on toast with salt and pepper.

MEAL INSPIRATION