1 Oz Chinook Salmon 1/2 Tsp Dill Weed 1 Cup, (not packed) Cottage Cheese
Slice lox into strips.
Mix with cottage cheese and dill.
Nancyelle's Thin and Crispy Low Carb Pizza
Vegetarian Tikka Masala
Thai Red Curry with Butternut Squash and Chickpeas
Mustardy Lentil & Sweet Potatoes
Cucumber Turkey Sandwich with Gournay