Coconut Quinoa

Coconut Quinoa Healthy Recipe

1 Servings 18 min Cook

Macros/Serving: 1878 Calories
Tags:vegan | breakfast


1 Cup Quinoa
1 Cup Coconut Milk
2/3 Tbsp Raw Agave Nectar
1 Cup Pumpkin And Squash Seed Kernels
1 Cup Water
1 Cup, whole Strawberries


Place rinsed and drained quinoa, coconut milk, and agave in a medium-sized pot.

Stir ingredients and bring to a boil.

Reduce heat to a low simmer and cover pot, preferably with a clear lid (so you can see through it and keep an eye on the quinoa).

Stir a few times during cooking.

If mixture seems to be boiling out, crack the lid to release steam, otherwise, keep covered.

Cook for 10-15 minutes, until liquid is absorbed.

In the last few minutes of cooking, feel free to add a little water until desired consistency is reached.

Divide quinoa into bowls and top with fresh berries.