2 Servings 25 min Cook
2 Shallot (medium) Shallots
2 Medium (2-1/4" to 2-1/4" dia.) Boiled Potatoes
1 Dash Pepper
2/3 Grams Spinach
1/4 Tsp, leaves Thyme
1 Tbsp Butter
Cut off the stems and steam the spinach for one minute using a pan.
Remove from the pan when steamed.
Add the potatoes to the water in the same pan and bring to a boil.
Once boiling, bring down to a simmer for around 10-12 minutes.
Potatoes should be firm.
While the potatoes are boiling, dice the shallots.
Drain the potatoes in a colander.
Rinse with cold water to cool, then cut into small cubes (1/2 inch).
Add butter to the pan and melt on a medium heat.
Saute the diced shallot for 5 minutes.
Add thyme, pepper, spinach and potatoes.
Stir continuously for another 10-15 minutes until the potatoes are cooked all the way through.
Serve up and enjoy!