8 Servings
1 Tbsp Cinnamon
2 1/3 Grams Whey Protein Powder
1/4 Cup Honey
2 Cup Almond Flour
1/4 Cup Peanut Butter
3/4 Cup Oatmeal
1/2 Tsp Vanilla Extract
Grind the oats in a food processor and transfer into a mixing bowl.
Add almond meal, protein powder, cinnamon, and nut butter.
Stir ingredients all together.
Add in your honey and vanilla then mix again well with hands.
Roll into 1-1.
5 inch balls and place on cookie tray or plastic ware with parchment paper underneath.
Let them freeze for 20-30 minutes then transfer into a Ziploc bag.
Dust with additional cinnamon and vanilla protein if desired.
Keep in fridge or freezer for up to 6 weeks.
