Clams with Smoky Bacon and Tomatoes

Clams with Smoky Bacon and Tomatoes Healthy Recipe

4 Servings 30 min Cook

Macros/Serving: 367 Calories
Tags:paleo | meat


2 1/4 Tbsp Parsley
3 Clove Garlic
18 Strip Bacon
1 Medium (2-1/2" dia) Onions
1/2 Cup, chopped Red Peppers
6 Lb (with shell), yield after shell remov Clam
3 1/2 Cup Tomatoes


Finely chop the tomatoes and parsley.

Press the garlic cloves.

Heat large pot over medium-high heat.

Add bacon and onion; saut until bacon is crisp around edges and onion starts to brown, stirring, about 8 minutes.

Add garlic; stir 1 minute.

Add tomatoes with juice and peppers; bring to boil, scraping up browned bits.

Add clams, cover, and boil until clams open, stirring occasionally, 8 to 10 minutes (discard any clams that do not open).

Stir in 1/4 cup parsley.

Divide among shallow bowls.

Sprinkle with 2 tablespoons parsley.