Pork Medallions with Chili-Maple Sauce

Pork Medallions with Chili-Maple Sauce Healthy Recipe

2 Servings 25 min Cook

Macros/Serving: 313 Calories
Tags: | meat


1 1/2 Tbsp Maple Syrups
3/4 Cup Chicken Broth
1 Stalk Onions
12 Oz Pork Tenderloin
1 Tbsp Chili Sauce
1 Tbsp Vegetable Oil


Cut tenderloin crosswise into 6 slices.

Using meat mallet, pound medallions between 2 sheets of plastic wrap to 1/2-inch thickness.

Sprinkle with salt and pepper.

Heat oil in large skillet over high heat.

Add pork; cook until brown and cooked through, about 3 minutes per side.

Transfer to platter.

Add next 3 ingredients to skillet.

Boil until reduced to scant 1/4 cup, about 2 minutes.

Pour sauce over pork; sprinkle with green onion.