Chocolate Dipped Shortbread Cookies

Chocolate Dipped Shortbread Cookies Healthy Recipe

3 Servings 25 min Cook

Macros/Serving: 701 Calories
Tags:vegan | desserts


1 1/4 Cup Wheat Flour
3 Tbsp Sugar
1/2 Cup Coconut Oil
3 Oz Dark Chocolate


Preheat oven to 325 degrees F.

Mix sugar and flour in a food processor.

Then add coconut oil and run the processor until the mixture comes together.

Remove from processor and knead gently.

Then pat into a 8x5 inch rectangle.

Cover and place the dough in the freezer for about 20 minutes.

Remove from freezer and slice into pieces.

Place in a greased baking sheet and bake in preheated oven for about 20-25 minutes until the bottom is golden brown.

Remove from oven and allow to cool.

They will be brittle at this stage.

Once cooled, dip them in melted chocolate.