4 Servings 35 min Cook
16 Oz Ground Turkey
1/2 Tsp Garlic Powder
2 1/4 Cup Pinto Beans
4 1/2 Cup Tomatoes
1 Cup elbow shaped Macaroni
1 Tbsp Dry Taco Seasoning Mix
1/2 Cup, shredded Cheddar Or Colby Cheese
1/2 Cup, shredded Monterey Cheese
Cook turkey and garlic powder in a sauté pan over medium heat.
When turkey is no longer pink add beans, tomatoes with juice, macaroni, and taco seasoning; bring to boil.
Reduce heat to low, cover and simmer 25 minutes, stirring occasionally; during last minute sprinkle cheeses to melt.