Classic Mac and Cheese

Classic Mac and Cheese

6 Servings 60 min Cook

Macros/Serving: 690 Calories

Ingredients

16 Oz Macaroni
16 Oz Cheddar Cheese
3 0 Tsp Butter
1 Tsp Salt
1 Tsp Pepper
12 Fl oz Canned Milk

Directions

Preheat oven to 375 degrees F (190 degrees C).

Bring a large pot of lightly salted water to a boil.

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Grease a 2 quart casserole dish.

Place a quarter of the macaroni in the bottom, followed by an even layer of one-quarter of the cheese slices.

Dot with butter and season with salt and pepper.

Repeat layering three times.

Pour evaporated milk evenly over the top of all.

Bake, uncovered, for one hour, or until top is golden brown.

RELEVANT IDEAS

What Would You Like to Eat Today?

TRY ALSO

Customisable Meal Plans Menus Paleo Recipes Vegan Recipes Keto Recipes Recipes Supplements