Chicken Taco Casserole

Chicken Taco Casserole Healthy Recipe

6 Servings 30 min Cook

Macros/Serving: 398 Calories
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2 Cup, diced Cheddar Cheese
1 Tbsp Chili Powder
4 Cup Salsa
1 Cup shredded Lettuce
1/2 Cup, chopped or diced Green Peppers
2 Tortilla (approx 7-8" dia) Tortillas
2 Tbsp Sour Cream
4 Oz crumbled Ground Chicken
1 Cup, chopped or sliced Tomatoes
1/4 Cup, sliced Jalapeno Peppers
1/2 Cup Canned Black Beans


Cook ground chicken in deep frying pan until golden brown.

Add chili powder.

Add salsa, green peppers, jalapenos, and black beans to chicken in frying pan.

Simmer for about 5 minutes or until heated thoroughly.

Place half the chicken mixture into a 8x8" baking dish (preferably round).

Layer 1/2 cup of cheese on top, one tortilla shell, another tortilla shell, remaining chicken mixture, 1/2 cup of cheese, sour cream, 1 cup of cheese.

Place in oven at 350 °F (175 °C) until cheese has melted (about 20 minutes).

Add chopped tomatoes and lettuce.