2 Servings 25 min Cook
1 Tbsp Parmesan Cheese
1 Cup Ricotta Cheese
1 Oz Cream Cheese
2 Tsp, leaves Basil
1 Tsp Dijon Mustard
1 Dash Salt
1 Dash Pepper
1 Tbsp Olive Oil
4 Small breast, bone removed Chicken Breast
8 Slice oval Sliced Ham
Preheat oven to 375 degrees F.
Combine cheeses, basil, and mustard in bowl.
Mix until blended, then salt and pepper to taste.
Cut chicken breasts in half (like you would cut a loaf of bread).
Using a meat mallet, tenderize and flatten chicken.
Place 2 slices ham on chicken, cover completely.
Spread 1/4 of the cheese mixture on ham.
Roll up chicken and ham.
Use toothpicks to secure the chicken roll.
In an oven-safe frying pan drizzle olive oil.
Turn heat to medium.
Once hot brown the chicken rolls.
Move pan into oven for 18-25 minutes or until center of chicken has reached 165 degrees F.
Let rest for about 5 minutes before enjoying.
