4 Servings 25 min Cook
1 Cloves, minced Garlic
1/2 Tsp Salt
2 Potato medium (2-1/4" to 3-1/4" dia) Potato
1 1/4 Cup Water
2 Tbsp Olive Oil
Wash and peel potatoes and halve lengthwise, then cut crosswise into 1/8-inch-thick slices.
Combine potatoes with water, oil, garlic, and salt in a 10-inch nonstick skillet and bring to a simmer.
Cover skillet and briskly simmer, shaking skillet occasionally, until potatoes are tender and most of water is absorbed, 10 to 12 minutes.
