Olive-Oil-Glazed Potatoes

Olive-Oil-Glazed Potatoes Healthy Recipe

4 Servings 25 min Cook

Macros/Serving: 142 Calories
Tags:paleo | appetizers


1 Cloves, minced Garlic
1/2 Tsp Salt
2 Potato medium (2-1/4" to 3-1/4" dia) Potato
1 1/4 Cup Water
2 Tbsp Olive Oil


Wash and peel potatoes and halve lengthwise, then cut crosswise into 1/8-inch-thick slices.

Combine potatoes with water, oil, garlic, and salt in a 10-inch nonstick skillet and bring to a simmer.

Cover skillet and briskly simmer, shaking skillet occasionally, until potatoes are tender and most of water is absorbed, 10 to 12 minutes.