4 Servings 15 min Cook
4 Breast, bone and skin removed Chicken Breast
2 Medium (approx 2-3/4" long, 2-1/2 dia.) Red Bell Pepper
1 Onion Onions
1 Tsp Fajita Seasoning Mix
1/2 Cup Water
4 Tortilla (approx 7-8" dia) Tortillas
1 1/2 Tbsp Canola Oil
Slice peppers, onions, and chicken breasts into long strips.
Heat 1½ Tbsp oil in a large pan.
Cook peppers and onions on medium heat until onions begin to turn translucent.
Remove from pan.
Add chicken strips.
Cook until no longer pink, stirring frequently.
Return vegetables to pan.
Add seasoning mix with about ½ cup of water.
Cook until water is reduced.
Serve in warmed flour tortillas.