1 Servings 10 min Cook
1 Large Egg
1 Dash Salt
1/4 Cup, shredded Mozzarella Cheese
1 Dash Pepper
4 Egg white (separated from yolk) Egg White
1/2 Tbsp Butter
1/4 Cup, shredded Cheddar Or Colby Cheese
Whisk one whole egg with egg whites and season with salt and pepper.
Heat non stick skillet to medium low heat.
Add butter and allow to melt.
When butter is melted, add egg and begin to swirl pan until egg covers the entire surface.
Continue to swirl, making sure every part of egg begins to get cooked.
Add cheese to 1/2 of omelette.
Fold the other side of the over and allow cheese to melt, about one minute.
When omelette is finished gently slide onto plate.
