Low Carb Maple Pecan Pancakes

Low Carb Maple Pecan Pancakes Healthy Recipe

4 Servings 5 min Cook

Macros/Serving: 201 Calories


1 Spray , about 1/3 second Pam Cooking Spray
2 Large Egg
1/3 Cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
1/4 Cup Water
1 Tsp Vanilla Extract
25 Packet Sucralose
1/2 Cup, stirred Soy Flour
1 Tbsp Wheat Bran
1/2 Tsp Baking Powder
0 Cup, chopped Pecans


Grease a griddle or large pan with nonstick cooking spray or butter and heat over medium heat

Mix all ingredients, except pecans, in a blender for about 15 seconds.

Stop and scrape down the sides with a spatula, and continue mixing for another 15 seconds until well blended

Pour approximately 16 mini-cakes onto the hot griddle, and sprinkle each with a few pecans.

Cook on each side for only a minute or 2.

Serve hot, as desired.