4 Servings 15 min Cook
4 Medium Egg
4 Tbsp chopped Chives
1/4 Cup Parsley
1 Spray , about 1/3 second Pam Cooking Spray
4 1/2 Slice (6 per 6-oz pkg.) Canadian Bacon
4 Muffin English Muffins
1 Cup, chopped or sliced Tomatoes
Crack eggs into a bowl and whisk.
Add chives and parsley and stir to incorporate.
Spray a large nonstick skillet with cooking spray.
Ladle 1/4 egg mixture into skillet and cook, omelet style, until eggs are cooked through, about 1 to 2 minutes per side.
Slide omelet onto a plate and repeat with remaining eggs; cover with foil to keep warm.
In same skillet, heat Canadian bacon until warm, about 1 to 2 minutes per side.
Toast English muffin.
Fold omelet in to fit English muffin, then place omelet on 1 muffin half.
Top with a bacon slice, then tomato, then top with other muffin half.