9 Servings 45 min Cook
2 Medium (7" to 7-7/8" long) Banana
1 1/2 Cup Blueberries
2 Cup Rolled Oats
1 Tsp Baking Powder
1 Tbsp Cinnamon
1 Tsp Salt
2 Cup Nonfat Milk
1 Large Egg
1 Tbsp Butter
2 Tsp Vanilla Extract
1/3 Cup Maple Syrups
Preheat oven 375 degrees F
Butter an 8x8 inch baking dish and cover bottom with 1/2" banana slices.
Sprinkle 3/4 cup blueberries over top bananas and set aside
In medium bowl mix together oats, baking powder, cinnamon, and salt.
Stir to combine
In another bowl beat together milk, egg, butter, vanilla, and maple syrup
Add oats to dish and gently pour milk mixture over oats.
Gently tap pan on the counter to make sure the milk has gone all the way through the oats
Sprinkle the top with remaining blueberries and cook in oven for 35 to 45 minutes until the top is golden brown and the oatmeal is set.
If desired, drizzle the top with more maple syrup.