4 Cup, unthawed Strawberries
3 Tbsp Honey
1/2 Cup (8 fl oz) Plain Yogurt
1 Tbsp Lemon Juice
Add the frozen strawberries, honey, yogurt, and lemon juice to the bowl of a food processor.
Process until creamy, about 5 minutes.
Serve the frozen yogurt immediately or transfer it to an airtight container and store it in the freezer for up to 1 month.
Fresh strawberries can be used in place of frozen, however the fresh strawberries must be frozen solid.