6 Servings 45 min Cook
2 Medium (2-2/3" dia) Peaches
1/2 Cup Blueberries
1 1/2 Cup Lowfat Milk
1 Cup (8 fl oz) Plain Yogurt
1 Large Egg
1/4 Cup unpacked Brown Sugar
2 Cup Rolled Oats
1/2 Tsp Baking Powder
1/4 Tsp Baking Soda
1/4 Tsp Salt
1/4 Tsp Ginger
1/4 Tsp Cinnamon
Preheat the oven to 350 degrees.
F Clean the peaches and cut them into chunks.
Place the peaches and blueberries in the bottom of an 8×8 baking dish coated with non-stick spray.
In one bowl, whisk together the wet ingredients (milk, yogurt, egg, sugar).
In a separate bowl, stir together the dry ingredients (oats, baking powder, baking soda, salt, ginger, cinnamon).
Combine the two bowls and stir until evenly mixed.
Pour the mixture over the fruit in the baking dish.
Cover the dish with foil (to keep the moisture in and steam the oats) and place in the preheated oven.
Cook for 20 minutes.
Remove the foil at 20 minutes and continue to bake until the top is golden brown (about 25 minutes more).
Serve warm with cold milk, whipped cream, vanilla yogurt or just plain.