Brown Butter Sautéed Brussel Sprouts

Brown Butter Sautéed Brussel Sprouts Healthy Recipe

4 Servings 15 min Cook

Macros/Serving: 153 Calories
Tags:keto |


16 Cup Water
1 1/2 Lb Brussels Sprouts
3 Tbsp Butter
2 Dash Pepper
2 Dash Salt
1/3 Cup Lemon Juice


In a large pot, bring salted water to a boil.

Add the Brussels sprouts and blanch, about 1 minute until bright green

In a sauté pan add butter and cracked black pepper.

Melt butter until browned

Drain the Brussels sprout leaves and toss into butter mixture to coat.

Season with salt and lemon juice and serve.