1 Servings 25 min Cook
1 Tortilla (approx 7-8" dia) Tortillas
2 Large Egg
3 Large Egg White
1 Leaf outer Lettuce
2 Tbsp Refried Beans
1 Tbsp, shredded Cheddar Cheese
1/2 Cup Salsa
Cook rice according to package directions (usually around 20 minutes).
While rice is cooking, chop bell pepper, shred cheese, and chop ham into smaller pieces.
When rice is done cooking, crack egg into a bowl and scramble with a fork.
Add egg to a nonstick cooking pan and cook over medium-low heat, stirring frequently until egg is scrambled and cooked through, about 2-3 minutes approximately.
Combine cooked rice, egg, cheese, bell pepper, ham, and salsa in tortilla.
Wrap up and serve.