Broccolli Soup

Broccolli Soup Healthy Recipe

4 Servings 25 min Cook

Macros/Serving: 232 Calories

Ingredients

2 Tbsp Olive Oil
1 Medium (2-1/2" dia) Onions
1 Cloves, minced Garlic
1 Potato large (3" to 4-1/4" dia) Russet Potatoes
1 Tsp, leaves Thyme
1/2 Tsp Salt
4 Cup Chicken Broth
1 Package (10 oz) Broccoli
4 Tbsp Heavy Whipping Cream
1 Dash Pepper

Directions

Heat oil in a pan over medium heat.

Add the onion and garlic and cook until translucent, about 5 minutes.

Add the deiced potato, thyme, salt, and broth, and bring to a boil.

Adjust the heat to maintain a gentle simmer, and cook uncovered until the potato is fork tender, about 10 minutes.

Add the broccoli and simmer for 3 minutes

Purée the soup in batches in a blender or with an immersion blender.

Return soup to the pot and add the cream.

Bring to a simmer, taste, and season with salt and pepper.

Recipe inspired by: http://www.

foodnetwork.

com/recipes/food-network-kitchens/broccoli-soup-recipe.

html?oc=linkback

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